Luo Hong Xia

Luo Hong Xia

 

Doctor of food science, China Agricultural University

Jiangxi Tian Jia, biotechnology research and Development PhD

He has won 1 second prize for teaching achievements at the national level, 1 Beijing Science and Technology Award, 1 Beijing Agricultural Extension Award, 4 authorized patents, more than 60 papers, 4 textbooks, 2 national planning textbooks, 2 excellent papers awarded by the Association of Livestock Products Processing and Research, and 1 excellent paper by the China Light Industry Federation. As the leader of the expert group, he was responsible for completing the scheme of the National Food Industry Education and Instruction Commission Food Nutrition and Safety Inspection Skills Competition, winning the outstanding contribution award of the first Food Nutrition and Safety Inspection Skills Competition, and winning the Outstanding Talents Award for Innovation and Development of China's Food Industry.